Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 29 Apr 2015
Brewer: PC
Asst Brewer:
Equipment: WL Large system
Efficiency: 82.40 %
Est Mash Efficiency: 86.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 74.1 %
7.00 kg Carabrown Malt (Briess) (55.0 SRM) Grain 2 13.0 %
3.00 kg Honey Malt (Gambrinus) (25.0 SRM) Grain 3 5.6 %
2.00 kg Chocolate (Briess) (350.0 SRM) Grain 4 3.7 %
1.00 kg Barley, Flaked (Briess) (1.7 SRM) Grain 5 1.9 %
1.00 kg Extra Special (Briess) (130.0 SRM) Grain 6 1.9 %
300.00 g East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min Hop 7 15.5 IBUs
250.00 g East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min Hop 8 9.9 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 9 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
1.0 pkg Cry Havoc (White Labs #WLP862) [35.49 ml] Yeast 11 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 13.607 Plato
Est Final Gravity: 3.401 Plato
Estimated Alcohol by Vol: 5.5 %
Bitterness: 25.5 IBUs
Est Color: 21.4 SRM
Measured Original Gravity: 13.600 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.0 %
Calories: 517.9 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 294.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 54.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 294.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith